Rosé of Cabernet Sauvignon
Napa Valley 2010
Vintage
Mother Nature framed the 2010 growing season with above-average precipitation in Napa Valley, with Spring
rains ending in May and resuming in late October. The season was slightly cooler than normal, testing the
skills of vineyard managers as they sought to speed up the ripening process. The harvest season was brought
to a quick close in late October by an advancing Pacific storm system. Overall, tonnage was off by as much as
20% but vintners were pleased with the quality of the crop.
Vineyards
The Cabernet Sauvignon grapes for this wine were grown in the Chiles Valley region of Napa Valley. The
region, with its clay-loam and shale soils, favors a longer growing season with its higher elevation and persistent morning fogs.
Vinification
Our Rosé is made in the saignée method, by "bleeding" juice from our Cabernet Sauvignon tanks prior to fermentation.
The juice, pink in color due to its minimal skin contact, is inoculated and fermented to dryness in
stainless steel. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh fruit
flavors.
Tasting Notes
Perfect for spring and summer sipping, this crisp, fragrant Rosé features fresh strawberry, rose and hibiscus
aromas that are mirrored on the palate. With its dry finish and balanced acidity, this Rosé is perfectly suited
for al fresco dining and lighter fare.
Technical Data:
• Varietal Composition: 100% Cabernet Sauvignon
• Appellation: Napa Valley
• Alcohol: 13.7%
• TA: 0.72 g/100ml
• pH: 3.31
• Oak Aging: None
• Oak Cooperage: None
• Bottling Date: February 21, 2011
• Production: 170 cases
