Pinot Noir
Los Carneros 2007
Vintage
The 2007 growing season in Napa Valley began dry and warm, with early budding, bloom and set. Low spring precipitation, followed by a relatively cool summer, allowed good hangtime and associated flavor development. While cluster counts were normal, the dry season led to smaller berries and lower yields. Overall, the vintage is noted for great acid levels and outstanding quality.
Vineyard
The Pinot Noir grapes for this wine were grown on hillside vineyards in the cool Carneros region. The blend represents a composite of several Pinot Noir clones from mature vines. The region is noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well-known for its Burgundian -style terroir.
Vinification
The grapes for this Pinot Noir were hand picked in September at 24º Brix. After destemming, the grapes were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to small French oak barrels for eight months. The barrels were 35% new and 65% used (2nd and 3rd year.) Prior to bottling, the wine received minimal filtration and fining to preserve the fresh berry flavors.
Tasting Notes
Dark plums, cherry, cola and leather are present in this wine’s aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
Ratings & Reviews
2007 Vintage
Chairman's Award, Unanimous Gold
2009 Riverside International Wine Competition
Download PDF
Technical Data:
•
Varietal Composition: 100% Pinot Noir
• Alcohol: 14.3%
• TA: 0.57 g/100ml
• pH: 3.64
• Oak Aging: 8 months
• Oak Cooperage: French oak, 35% new
• Appellation: Carneros
• Production: 3,009 cases
• Bottling Date: July 1, 2008
