Pinot Noir
Carneros 2006
Vintage
With the exception of a dramatic July heat spike, the 2006 growing season was marked by few superlatives. A relatively cool growing season, including one of the coolest Septembers on record, led to extended hangtime and fully developed flavors. Ideal weather persisted through the extended harvest, allowing for excellent sugar development and balanced acids.
Vineyard
The Pinot Noir grapes for this wine were grown on hillside vineyards in the cool Carneros region. The blend represents a composite of several Pinot Noir clones from mature vines. The region is noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay, and is well-known for its Burgundian-style terroir.
Vinification
The grapes for this Pinot Noir were hand picked in September at 24º Brix. After destemming, the grapes were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to small French oak barrels for eight months. The barrels were 35% new and 65% used (2nd and 3rd year.) Prior to bottling, the wine received
minimal filtration and fining to preserve the fresh berry flavors.
Tasting Notes
Dark plums, cherry, cola and leather are present in this wine’s aroma. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
Technical Data:
- Varietal Composition: 100% Pinot Noir
- Alcohol: 14.4%
- TA: 0.56 g/100ml
- pH: 3.68
- Oak Aging: 8 months
- Oak Cooperage: French oak, 35% new
- Appellation: Carneros
- Production: 2950 cases
- Bottling Date: July 16, 2007
