Syrah
Napa Valley 2005
Vintage
With the exception of March, 2005 got off to a wet start with record rainfall well into spring. A relatively late
bloom and set was followed by a mild summer with few heat spikes, allowing slow, even ripening of a larger
than average crop. Ideal weather persisted through the extended harvest, allowing for excellent sugar
development, balanced acids, and fully developed flavors.
Vineyard
The Syrah grapes for this wine were grown on hillside vineyards in the Carneros district of Napa Valley, a
region noted for its cool climate and low yields. Soils are composed of volcanic rock and ash.
Vinification
The grapes for this Syrah were hand picked in November at the peak of maturity. After destemming, the grapes
were whole-berry fermented in open-top fermenters, which were punched down manually to provide maximum
flavor and minimum harsh tannins. Following fermentation, the wine was transferred to small French oak
barrels for twelve months. The barrels were 35% new and 65% used (2nd and 3rd year.) Prior to bottling, the
wine received minimal filtration.
Tasting Notes
This exotic Syrah offers aromas of ripe berries and white pepper, with hints of mocha and tobacco. This theme
carries through to the rich mouthfeel, where it is married with jammy blackberry, a touch of mineral, and
nicely integrated oak.
Technical Data:
- Varietal Composition: 100% Syrah
- Alcohol: 14.3%
- TA: 0.62 g/100ml
- pH: 3.71
- Oak Aging: 12 months
- Oak Cooperage: French oak, 35% new
- Appellation: Napa Valley / Carneros
- Production: 382 cases
- Bottling Date: March 14, 2007
