Syrah
Napa Valley 2006
Vintage
With the exception of a dramatic July heat spike, the 2006 growing season was marked by few superlatives. A relatively cool growing season, including one of the coolest Septembers on record, led to extended hangtime and fully developed flavors. Ideal weather persisted through the extended harvest, allowing for excellent sugar development and balanced acids.
Vineyard
The Syrah grapes for this wine were grown on hillside vineyards in the Carneros district of Napa Valley, a region noted for its cool climate and low yields. Soils are composed of volcanic rock and ash.
Vinification
The grapes for this Syrah were hand picked at the peak of maturity. After destemming, the grapes were wholeberry fermented in open-top fermenters, which were punched down manually to provide maximum flavor and minimum harsh tannins. Following fermentation, the wine was transferred to small French oak barrels for twelve months. The barrels were 35% new and 65% used (2nd and 3rd year.) Prior to bottling, the wine received minimal filtration.
Tasting Notes
This exotic Syrah offers aromas of ripe berries and white pepper, with hints of mocha and tobacco. This theme carries through to the rich mouthfeel, where it is married with jammy blackberry, a touch of mineral, and nicely integrated oak.
Technical Data:
• Varietal Composition: 100% Syrah
• Appellation: Napa Valley / Carneros
• Alcohol: 14.2%
• TA: 0.55 g/100ml
• pH: 3.65
• Oak Aging: 12 months
• Oak Cooperage: French oak, 35% new
• Bottling Date: May 15, 2008
• Production 293 cases
