Napa Valley 2013
A warm, dry spring brought early bud break in 2013; we experienced ideal conditions for flowering and fruit set. With the exception of one heat spike in late June/early July, temperatures were consistently in the zone for optimal vine activity. Early ripening varietals came off the vines by early September, with perfect ripeness and ideal hang time. Two brief mid-September rains had virtually no impact, as sunny weather dried the grapes almost immediately. Cool, sunny weather throughout October allowed great flavor development. Overall, the 2013 harvest was early, even and excellent.
Well-established hillside vineyards are the foundation of this wine, giving the finished blend its intense inner core of fruit. The complexity and balance of this vintage was achieved through diverse sourcing.
Following destemming, the hand-picked grapes were stainless steel-fermented and received extended skin contact before being transferred to barrels. The wine was aged in small French oak barrels for 21 months (80% new barrels) where the wine completed malolactic fermentation. The wine was racked prior to bottling.
With its Bordeaux-like presence, this wine is deep, rich, and lingering. Firm, integrated tannins frame the concentrated, dark fruit (currant, black cherry, wild berry, plum.) Toasty oak and an earthy edge add to the wine’s great complexity.
Press & Acclaim
92 points - 2012 Vintage
"Subtle blackberry, black currant and hints of wood. Full to medium body, firm tannins and a fresh finish. Drink or hold.”"
- James Suckling, JamesSuckling.com, July 2015 Download PDF
91 points - 2011 Vintage
"Subtle and fruity with refined tannins and a delicate finish. This is medium-bodied, with polished, silky tannins and a fresh finish. Always among the best value in outstanding, drinkable Napa Valley Cabernet. Drink now."
- James Suckling, JamesSuckling.com, May 2014 Download PDF
92 points - 2010 Vintage
"I almost mistook this for an outstanding 2010 Bordeaux, but it's Waterstone, which always offers excellent value for Napa Cab. A juicy and fruity red with plenty of blueberry and vanilla character. Yet it's subtle and reserved. It's full body with a velvety texture and a long, harmonious and succulent finish. Delicious and lively. Drink or hold."
- James Suckling, Tasting Report, February 2014 Download PDF
• Varietal Composition: 82% Cabernet Sauvignon, 17% Merlot, 1% Cabernet Franc
• Appellation: Napa Valley
• Alcohol: 14.9%
• TA: 0.6580 g/100ml
• pH: 3.72
• Oak Aging: 22 months
• Oak Cooperage: French oak, 80% new
• Production: 5,082 cases
• Bottling Date: March 15, 2016