Chardonnay
Carneros 2006
Vintage
With the exception of a dramatic July heat spike, the 2006 growing season was marked by few superlatives. A relatively cool growing season, including one of the coolest Septembers on record, led to extended hangtime and fully developed flavors. Ideal weather persisted through the extended harvest, allowing for excellent sugar development and balanced acids.
Vineyards
The Chardonnay grapes for this wine were grown in the Carneros region, where soils are dense, shallow, of
low to moderate fertility, and high in clay content. While the soils lead to low yields, the region’s maritime
climate allows a longer growing season; the end result is balanced color, flavor and acidity in the harvested
grapes. This Chardonnay is produced from two Carneros vineyards within the Napa Valley appellation.
Vinification
After whole-cluster pressing, the Chardonnay juice was barrel-fermented in French oak barrels and aged sur lie for 4 months. During this period, the barrels were routinely stirred to increase yeast contact and add richness; the wine did not undergo the secondary malo-lactic fermentation. One– and two-year-old French oak barrels were used. Prior to bottling, the wine received minimal filtration and fining to preserve the fresh
fruit flavors.
Tasting Notes
This Chardonnay features bright, concentrated citrus, pear, green apple and nectarine fruit, with just a touch of oak to add richness to the palate. The wine lingers on the palate, and has the structure and acidity to provide for good longevity.
Technical Data:
- Varietal Composition: 100% Chardonnay
- Alcohol: 14.9%
- TA: 0.68 g/100ml
- pH: 3.37
- Oak Aging: 4 months
- Oak Cooperage: French oak
- Appellation: Carneros
- Production: 1212 cases
- Bottling Date: April 10, 2007
