Merlot
Napa Valley 2005
Vintage
With the exception of March, 2005 got off to a wet start with record rainfall well into spring. A relatively late bloom and set was followed by a mild summer with few heat spikes, allowing slow, even ripening of a larger than average crop. Ideal weather persisted through the extended harvest, allowing for excellent sugar development, balanced acids, and fully developed flavors. provided great flavor concentration — the accountant’s nightmare and the winemaker’s dream.
Vineyards
The grapes for this wine were selected from several vineyards in the Carneros district of Napa Valley. The region is noted for its cool climate and low yields, being situated on the north side of the San Francisco Bay. The small berry clusters and intense fruit from low-yielding vines create a wine with full flavor and longevity.
Vinification
Vineyards were hand-picked at the peak of maturity. Following harvest, the grapes were gently crushed and fermented. The wines were then aged in small French oak barrels with extended lees contact for twenty-four months. Only 35% new barrels were used to maintain maximum fruit flavors with just a hint of toasty oak.
Tasting Notes
Sweet cherry, ripe plum, hints of vanilla and overtones of anise and aged leather appear in the aroma. On the palate, this generous wine features cherry, plum and blackberry fruit with supple tannins and a lingering
finish..
Technical Data:
- Varietal Composition: 100% Merlot
- Alcohol: 14.8%
- TA: 0.59 g/100ml
- pH: 3.73
- Oak Aging: 15 months
- Oak Cooperage: French oak, 35% new
- Appellation: Napa Valley
- Production: 1835 cases
- Bottling Date: March 15, 2007
